Nosh

10880 Ocean Highway

Pawleys Island, SC 29595

(843) 314-9013

Send

Own this company?

— or —

Back to Nosh

Nosh Service List

Lunch Menu

Starters
- Fried Green Tomatoes
  
  five hearty slices of lightly fried green tomatoes drizzled with pesto goat cheese aioli and balsamic glaze served with buttermilk dipping sauce
  
  $10.00
- Sesame Seared Tuna
  
  black and white sesame seed encrusted tuna, chilled calamari and seaweed salad drizzled with teriyaki glaze and spicy chili aioli
  
  $13.00
- Portobello Mushroom Fries
  
  jumbo slices of portobello mushrooms breaded and fried with sweet chili aioli
  
  $8.00
- Award-Winning Fried Calamari
  
  jumbo calamari sliced lengthwise, in panko breadcrumbs and deep fried, with ginger cream and a sriracha chili glaze
  
  $12.00
- Wings
  
  nine chicken wings deep fried and tossed in our own nosh hot sauce served with ranch dressing
  
  $10.00
- Chicken Tenders Plain or Buffalo
  
  four fried chicken tenders served with honey mustard or tossed in hot sauce with blue cheese dipping sauce
  
  $10.00

Soups & Salads

Low-country She-crab

Soup of the Day

House Salad

crisp mixed greens, cucumbers, grape tomatoes, sweet peppers and red onion with your choice of dressing

$5.00
Char Grilled Chicken Salad w/ Fried Green Tomatoes

herb marinated grilled chicken salad, mixed greens, fried green tomatoes, red onions, raspberry goat aioli and balsamic drizzle

$12.00

Greek Salad

romaine lettuce, roasted red peppers, kalamata olives, pepperoncini peppers, feta cheese and croutons tossed in a lemon oregano feta dressing

The Wedge

a chilled wedge of iceberg lettuce, bleu cheese crumbles, crispy pancetta, buttermilk ranch dressing and balsamic reduction

$9.00

Nosh Caesar

crisp romaine hearts, shredded parmesan cheese, feta cheese, anchovy fillet and garlic and herb croutons tossed with zesty caesar dressing

Caprese Salad

fresh mozzarella, roma tomatoes, roasted red peppers, thinly sliced prosciutto and fresh basil drizzled with a pesto and balsamic reduction

$12.00

Spinach & Pear Salad

spinach with roasted pears, crumbled bleu cheese, candied walnuts, crispy pancetta, red onion and grape tomatoes with citrus vinaigrette

Salad Add Ons

grilled, blackened or seared
- Chicken
  
  $5.00
- Shrimp
  
  $8.00
- Fish of the Day
  
  $9.00
- Scallops
  
  Market Price

Delightfuls

all sandwiches are served with french fries or coleslaw. sweet potato fries or salad on plate - add $1

Fajita Spiced Chicken Quesadilla

grilled chicken with grilled onions and peppers, monterey jack, cheddar cheese, diced tomatoes and scallions

$11.00
Fish Tacos

three warm flour tortillas filled with blackened mahi, shredded lettuce, diced tomatoes and cilantro with nosh avocado yogurt sauce

$12.00
Pawleys Island Cheesesteak Chicken or Steak

chicken or steak, sauteed onions, peppers and provolone on a hoagie roll

$13.00
Veggie Panini

roasted red peppers, portobello mushrooms, grilled zucchini and creamy boursin with a balsamic glaze on grilled focaccia bread

$12.00
Po Boy Fried Flounder Sandwich

$13.00
Triple Decker Turkey Club

turkey breast, american cheese, bacon, lettuce, tomato and mayo piled high on grilled texas toast

$13.00
Certified Angus Beef Burger

8 oz. grilled burger, gouda cheese, crisp leaf lettuce and vine ripened tomatoes on an artisan bun

$11.00
Doc C. Special

sliced marinated pastrami and certified angus corned beef smothered in grilled onions, peppers, creamy dijon horseradish and melted provolone cheese

$13.00

Chicken Blt Wrap

grilled chicken with bacon, crisp leaf lettuce, tomatoes and roasted red pepper aioli in a grilled flour tortilla

Low Country Classic Shrimp & Grits

shrimp sautéed with tasso ham, tomatoes and scallions in a spicy cream gravy over cheesy grits

$13.00
Down South Pork Bbq Sandwich

slow roasted pork with classic bbq sauce on a toasted artisan bun with cole slaw

$11.00
Fresh Catch of the Day

blackened, grilled or pan seared with sauteed spinach, onions, peppers, grilled zucchini, summer squash and red onions

$12.00

Dinner Menu

Beginnings
- Greek Bruschetta
  
  green onions, roasted red peppers, capers, red onions, feta cheese, kalamata olives, pepperoncini peppers, lemon and zesty dressing on crispy pesto drizzled crostini
  
  $10.00
- Sesame Seared Tuna
  
  black & white sesame seed encrusted tuna, chilled calamari & seaweed salad with a teriyaki glaze, spicy chili aioli
  
  $15.00
- Stuffed Portabella Mushroom
  
  jumbo portabella cap stuffed with lump crab, prosciutto, spinach, parmesan & boursin cheese
  
  $13.00
- Award Winning Fried Calamari
  
  jumbo calamari sliced lengthwise, rolled in panko breadcrumbs, deep fried, with ginger cream & sriracha chili glaze
  
  $12.00
- Fried Green Tomatoes
  
  five hearty slices of lightly fried green tomatoes, drizzled with pesto goat cheese aioli, balsamic glaze & buttermilk dipping sauce
  
  $10.00
- Mussels
  
  new zealand green mussels in white wine garlic butter sauce, green onions & tomatoes, parmesan coated crostini or spicy pomodoro sauce
  
  $13.00

Soups & Salads

Low-Country She-Crab

$8.00
Soup of the Day

$7.00
House Salad

crisp mixed greens, cucumbers, grape tomatoes, sweet peppers & red onion with your choice of dressing

$6.00
The Wedge

a chilled wedge of iceberg lettuce, blue cheese crumbles, crispy pancetta, buttermilk ranch dressing & balsamic reduction

$9.00

Nosh Caesar

crisp romaine hearts, feta cheese, shredded parmesan cheese, garlic & herb croutons, zesty caesar dressing, anchovy fillet, parmesan cracker tuile.

Caprese Salad

fresh mozzarella, roma tomatoes, roasted red peppers, thinly sliced prosciutto & fresh basil, drizzled with a pesto & balsamic reduction

$12.00

Spinach & Pear Salad

spinach with sauteed pears, crumbled bleu cheese, candied walnuts, crispy pancetta, red onion & grape tomatoes, warm bacon or citrus vinaigrette

Salad - Add Ons

grilled, blackened or seared
- Chicken
  
  $5.00
- Shrimp
  
  $8.00
- Fresh Catch of the Day
  
  $9.00
- Scallops
  
  $8.00
Delectables
- Crab & Scallop Cakes
  
  a pair of sautéed lump crab & scallop cakes with whole- grain mustard cream sauce & citrus aioli, nosh saffron risotto, quick fried brussels sprouts
  
  $21.00
- Seafood Pasta a La Vodka
  
  seared shrimp, scallops & andouille sausage over bow tie pasta, creamy vodka pomodoro sauce, parmesan cheese
  
  $25.00
- Nosh Shrimp & Lump Crab Mac N Cheese
  
  pan seared shrimp & lump crab, gouda cream sauce, corkscrew pasta, cheddar & jack cheeses
  
  $24.00
- Chicken Saltimbocca
  
  sauteed chicken breasts with prosciutto, spinach, sage, marsala wine, mushrooms & demi-glaze, angel hair pasta, parmesan cheese, french green beans
  
  $21.00
- Crab Stuffed Flounder
  
  fresh flounder stuffed with lump crab meat on saffron risotto, tomato champagne cream sauce, asparagus spears
  
  $29.00
- Salmon
  
  pan seared salmon with asparagus portabella mushroom & tomato risotto, roasted red pepper dill cream sauce & french green beans
  
  $23.00
- Grouper
  
  fresh grilled grouper over medley of creamy boursin cheese, green onions & tomato risotto, lobster sauce, broccolini
  
  $29.00
- Steel Magnolias
  
  three slices of hand breaded & fried green tomatoes, andouille sausage, large shrimp, creamy pomodoro sauce over angel hair pasta, parmesan cheese
  
  $27.00
Al a Carte
- Certified Angus Beef Split Bone-In Ribeye
  
  16 oz grilled, bone-in ribeye, bordelaise sauce
  
  $33.00
- Butcher Block Prime Bone-In Pork Chop
  
  a honey bourbon glazed 10 oz bone-in pork chop topped with a skewer of grilled bbq shrimp, apple sauce
  
  $23.00
- Certified Angus Beef Center Cut Filet Mignon
  
  7 oz center cut fire grilled filet mignon
  
  $29.00
- Double Cut New Zealand Lamb Chops
  
  2 grilled twin bone lamb chops, yogurt mint sauce
  
  $25.00
- Mahi, Shrimp & Scallops
  
  grilled & topped with a sweet pineapple salsa, teriyaki glaze, balsamic drizzle
  
  $31.00
- Twin Tails Broiled or Fried
  
  two 5 oz. lobster tails - drawn butter or cocktail sauce
  
  $33.00
Entrée Sides
- Asparagus Spears
  
  $7.00
- Broccolini
  
  $7.00
- Quick Fried Brussel Sprouts with Garlic Butter
  
  $4.00
- French Green Beans
  
  $5.00
- Sauteed Spinach
  
  $4.00
- Boursin Gratin Potatoes
  
  $6.00
- Garlic Infused Smashed Potatoes
  
  $4.00
- Portobella Mushroom, Tomato, Green Onion Risotto
  
  $5.00

Sunday Brunch

Soups

She Crab

Melon/Cucumber

Soup Du Jour

Salads

The Wedge

a chilled wedge of iceberg lettuce, bleu cheese crumbles, crispy pancetta, buttermilk ranch dressing & balsamic reduction

$9.00

Nosh Caesar

crisp romaine hearts, feta cheese, shredded parmesan cheese, garlic & herb croutons, zesty caesar dressing, anchovy fillet, parmesan cracker tuile

Spinach & Pear Salad

spinach with sautéed pears, crumbled bleu cheese, candied walnuts, crispy pancetta, red onion & grape tomatoes, warm bacon or citrus vinaigrette

Salad Add Ons

grilled, blackened or seared
- Chicken
  
  $5.00
- Shrimp and Scallops
  
  $7.00
Benedicts
- Classic Benedicts
  
  two soft poached eggs, canadian bacon on english muffin with lemon/lime sherry hollandaise
  
  $10.00
- Nosh Benedict
  
  soft champagne poached eggs over sautéed crab and salmon cake, garden fresh herbs, mint, topped with lemon/lime hollandaise sauce over thin crusted ciabatta bread
  
  $13.00
Omelets
- Chef's Omelet
  
  smoked and blackened prime rib slices with key lime butter, sautéed onion slaw, boursin and smoked gouda
  
  $14.00
- Omelet Du Jour
  
  chef's daily special
  
  $10.00
Cassoulets
- Italian Cassoulet
  
  sweet italian sausage, roasted red peppers and onions, house made pesto, parmesan/reggiano cheeses over breakfast polenta
  
  $15.00
- Greek Isle Cassoulet
  
  grilled chicken and shrimp in a roasted garlic marinated fresh oregano sauce, black olives, tomato blend, feta cheese, olive tapenade, side citrus potatoes
  
  $15.00
Crepes
- Love of the Sea
  
  lobster and scallop ceviche, radicchio, fennel, celery, smoked tomato jam, rolled in a crepe, champagne orange sauce, summer zest gremolata
  
  $19.00
- Wild but Tamed
  
  duck confit, wild cherry brandy nut sauce, black cherry roasted caramelized onions, brousin sauce
  
  $19.00
Sunday Favorites
- The Doc C
  
  house style shrimp and smoked gouda grits, green onions, green tomato blend with tasso ham topped with a bleu grits cake
  
  $15.00
- Low Country with Southern Charm
  
  : local caught shrimp, smoked tomato jam, green onions and boursin cheese over smoked gouda grits
  
  $14.00
- Islands in the Sea
  
  fresh flounder stuffed with fresh ginger and baby shrimp, salmon stuffed with maryland crab, red peppers, smoked tomatoes, champagne sauce, thyme, citrus zest gemoulade (one side)
  
  $19.00
- The Sunburn
  
  : fresh slices of blackened and smoked prime rib, key lime butter, pickled red onions, boursin veggie slaw, touch of horseradish (one side)
  
  $19.00
- The Boardwalk
  
  hawaiian bread planks (french toast style) layered with bacon strips, blueberry glaze, sliced strawberries, whipped cream (one side)
  
  $11.00
- King of the Jungle
  
  pancakes, grilled bananas and pineapples, wild cherry brandy nut sauce, chocolate gnache, hazelnut whipped cream, housemade caramel, choice of raspberry syrup or maple butter (one side)
  
  $14.00
- Veggies "Love Em"
  
  fresh garden veggies in a ginger lime extra virgin olive oil vinaigrette, yellow and green zucchini, radicchio, baby spinach, fennel, sundried tomato slaw, smoked tomato jam, roasted carrots, cilantro sauce over saffron risotto
  
  $12.00
- Crab and Avocado Sandwich
  
  maryland crab cake with fresh sliced avocado, lettuce, and yellow tomatoes on ciabatta (one side)
  
  $15.00
- Stuffed Chicken Limonata
  
  sautéed stuffed organic chicken breast with local grown roasted veggies, three italian cheeses (mascarpone, gorgonzola, parmesan), chiffonade, baby spinach, sundried tomatoes all wrapped in bacon topped with limonata sauce and summer citrus gremalata (one side)
  
  $17.00
- Chicken Avocado and Bacon Sandwich
  
  marinated grilled chicken breast, avacodo butter, rosemary, smoked applewood bacon, yellow and red tomatoes, lettuce on ciabatta (one side)
  
  $12.00
- Smoked Turkey and Brie
  
  thin slices of smoked turkey breast topped with basil pesto and melted brie on ciabatta (one side)
  
  $10.00
- Nosh Burger
  
  8 oz certified angus beef with applewood smoked bacon, gouda cheese, lettuce, tomato (one side)
  
  $11.00

	$7.00
	$4.00

	$5.00
	$3.00

	$6.00
	$9.00

	$6.00
	$9.00

Nosh

Nosh Service List

Lunch Menu

Starters

Soups & Salads

Salad Add Ons

Delightfuls

Dinner Menu

Beginnings

Soups & Salads

Salad - Add Ons

Delectables

Al a Carte

Entrée Sides

Sunday Brunch

Soups

Salads

Salad Add Ons

Benedicts

Omelets

Cassoulets

Crepes

Sunday Favorites